This was one of the best experiences we have had on the island. We also stayed at the Kimpton just to get different experiences but I'll comment on that place in a different forum. Pros: Right on the Beach (it is not a wide or long beach) but any of the units, beach or jungle are right on the beach Small but comfy rooms with regular and slide doors. We didn't use the sliding door because of the rain, but it would have been nice. Excellent warm service from the check-in staff to each of the servers. It was october so we do got caught in a rainstorm and was stuck in the room and the afternoon server/bartender Dennis brought beers to our room. And in the afternoon, if it is still rainy they bring you hot chocolate (we put a splash of rum in ours for our beach walk. You can walk anywhere. If you stay in once of the nicer places near west bay you will have a walk to get anywhere. Good Pillows and plenty of towels. Meticulously cleaned every morning from night droppings. Breakfast is the best on the island. I had the tipical honduran breakfast of beans (seasoned and blended), chorizo, avocado, eggs and tortilla. It was the second best item we ate all week, the best item as the fish soup, while expensive at $30 was perfectly seasoned with tender fish. Armed guard 24, not that you need it, but you feel safe. We never locked our room. Dinner menus is excellent but pricey. They had an excellent guitarist one night. they also had pizza/pasta one night on the beach but with wind and such they didn't sell much. Cons: There is not much to say here. We went in October and wouldn't go again because it rained daily and stormed one day. Getting in and out of the place by road is messy/dirty/muddy. Get a car or ride. Rooms are small and storage is minimal, so during rain you are cooped up in there Pool is nice but because of tree cover doesn't get sun or heat. Overall, we agree with others on this site. This place is great, intimate, small but luxurious and worth the price. When we wanted an afternoon snack we just popped next door to Bananarama for their excellent fish tacos. One thing I'll say is that it was low season, and it rained, but they kept their staff fully employed and engaged. I think the rooms were less than 30% booked, but they took care of their staff. There is a recommended but not required 10% tip on every meal which we thought was appropriate and is shared within the staff. When we got extra service, we tipped with USD which was appreciate. We noticed many repeat customers and we will be one of them.
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